When I need to quickly whip up a hearty dinner, I always opt for this meat. It's a breeze since the chicken bakes together ...

When I need to prepare a hearty dinner quickly, I always opt for this meat. It's even easier because the chicken is baked ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

To make about four servings, you’ll need: 6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Celebrity chef Jamie Oliver is known for creating simple but delicious recipes that don’t have to cost a fortune.

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...