Heat about 1 inch of coconut oil in a large skillet over medium-high heat until it reaches 375 degrees or simmering. Dip each ...

Fish tacos are the answer. You're probably most familiar with the Baja-style fish tacos featuring battered and fried white fish with a creamy sauce, but there are plenty of other ways to introduce ...

"What I choose depends on the flavor, texture, and authenticity you're aiming for in your taco." For an authentic, Baja-style fish taco, it's best to stick with corn. "Corn tortillas are the ...

Much has been said about this style of taco and although its exact origin is still unknown ... starting from Ensenada, the capital of fish taco par excellence in Baja California, being Tacos Floresta ...

Stop into The Taco Stand located in Dallas for Baja-style fish tacos, along with Tijuana-style carne asada tacos piled high with guacamole.(Juan Figueroa / Staff Photographer) The Dallas Morning ...

soft-shell tacos, and quesadillas and salads made with marinated, chargrilled chicken breast and steak, as well as seafood representative of the Baja, California region of Mexico, such as chargrilled ...

This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house ...