It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Skip the store-bought salsa and make this deliciously Authentic Salsa Verde recipe ... or as an ingredient for Chicken Pozole ...

Salsa Verde Chicken Enchiladas will crisp to perfection in the convenient kitchen apparatus, and TJ's Gluten Free Breaded Shrimp can be quickly heated and put into a taco any night of the week.

marinated in salsa verde, topped with red cabbage slaw, morita salsa and verde cruda, served with house-made tortillas) and lamb birria (four-hour braised lamb shank, tender juicy inside ...

Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper ...

Take the pan off the heat and whisk with a hand blender to make a smooth paste. Stir in the chicken. Pierce the chillies and add these, too. If the sauce needs loosening, add a little more water.

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

Let's be clear: All of these tamales are handmade and encased in a real corn husk to make certain the taste is authentic. Castillo admits that she omits lard — which other makers believe is a ...