The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Is there such a thing as a single Italian pizza recipe that’s better than all the ... and not made with a thick crust. The origin of the margherita pizza is from the Naples region and is named after ...

Pizza-making in Naples ... Authentic toppings include onions, tomatoes, anchovies, oregano, sheep’s milk cheese and breadcrumbs, but you’ll find variations around the world. The dough doesn ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

With its unique brick oven and signature style Semolina Neapolitan Pizzeria brings a taste of Naples to Abingdon ... of retirement to bring an authentic Neapolitan pizza experience to the region.

That includes pizzerias in Naples, Italy ... “What makes a really good pizza is first the dough. It’s not a specific recipe, but it’s about hydration and understanding how to work the ...

Schiano Di Cola is from Monte di Procida, about 18 miles from Naples, and is passionate about his craft. He calls his cooking "contemporary Italian" rather than "authentic Italian," because ...

They wrote: "Naples is coming to Edinburgh! We’re thrilled to announce the grand opening of Fired Dough Pizzas at Lothian Road, your new favourite spot for authentic Neapolitan pizza! Join Edinburgh ...