The first time I ate authentic Neapolitan ... traditional recipes! Just like they do with San Marzano tomatoes. Way cool.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Is there such a thing as a single Italian pizza ... authentic Neapolitan pizza, realistically… no. But that doesn’t mean we can’t get pretty close to it! Here are some helpful tips that will help you ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Related: 25 Creative Cauliflower Rice Recipes For this round-up, we have put together a collection of the best cauliflower crust pizza recipes! Whether you love pizza topped with BBQ chicken ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

They wrote: "Naples is coming to Edinburgh! We’re thrilled to announce the grand opening of Fired Dough Pizzas at Lothian Road, your new favourite spot for authentic Neapolitan pizza! Join Edinburgh ...