These potatoes are baked and stuffed with shredded chicken, slowly cooked in a red enchilada sauce. This simple dish delivers ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Jaime Gonzalez, owner of Mexico Uno in Palatine, has heard people call his restaurant a “hole in the wall.” The restaurant at ...

Tomasita's has come a long way from its humble beginnings in a small café in 1974. The Santa Fe-based New Mexican favorite ...

Isabel Martinez says it includes traditional folk dishes prepared primarily in southern Mexico. “Mexican traditional ... and he learned from recipes, from the people, old people.” ...