Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...

Susan Pursell, Fountain Valley, California Get Recipe Check out these must-have Italian cookbooks for eating your way through Italy. (Sop up this sauce with a piece of one of these types of Italian ...

There is no question of that recipe having existed before ... With that super crackly crust (uncharacteristic of traditional Italian bread) and super high hydration making for a chewy yet ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...