Moussaka really is in a realm of its own when it comes to traditional comfort foods ... it imparts an aromatic promise of indulgence that only the Greek version of this classic dish can deliver. For ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

You’ve probably made a moussaka before or tried ... Introducing the reader to local produce and traditional techniques, you’ll be well-read on Greek cuisine after flicking through Doriti ...

CAMPBELL, Ohio (WKBN) – Get ready for traditional Greek food and ... Part of everything includes Greek stuffed grape leaves, moussaka, Greek and American gyros, and pastries like baklava and ...

Each of the 40 white-walled suites and villas has been designed with the shapes and colours of traditional Greek architecture ... including moussaka and stuffed vine leaves, with a contemporary ...

Jean Zavos of Elmwood Park grew up in Aurora and loves coming back every year to a church where she grew up for authentic Greek food ... I always order moussaka,” she said.