To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it might sound a little odd — but trust us that it works to benefit the food in more ways than one.

Tex Mex Chicken Enchiladas Recipe. Rolled tortillas stuffed with creamy, cheesy chicken filling, drizzled with a tangy tomato sauce and baked golden. In center of each tortilla, pile about 1/4 cup of ...

These recipes are taken from her new book 'Mexico the Cookbook’ a bible of authentic Mexican home cooking. They are called 'divorced' enchiladas ... Add the tomatoes, onion and chiles and ...

Put the onion into a medium saucepan with the olive ... Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping ...

Peel and cut the red onion into quarters and peel ... twenty to twenty-five minutes until the cheese has melted and browned a little. While the enchiladas are cooking, make the salsa.

Feel free to substitute the herb and cheese; I’ve used oregano here to pair with the feta or halloumi but tarragon and goat’s cheese would also work nicely. Serve barely warm or at room ...

Yelp identified the best taco spot in every state based on customer reviews and ratings. From Michelin-star taco stands to ...