Heat a medium-sized pot at medium heat. Add the oil and heat until warm. Sprinkle flour and whisk. Whisk constantly until the ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

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to make the sauce. Thank you so much for stopping by, I hope that you love this recipe. Have you tried this recipe yet? Use ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...