It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... to thin out the sauce. Buy Chinese or Japanese eggplants ...

For this recipe, I used Chinese eggplant ... Cut the Chinese eggplant to the same size. Easy to cook evenly Either use a skillet or a wok. Please make sure they are hot to do a quick eggplant ...

Asian cultivars vary widely ... which almost certainly led people in some countries to name it the ‘eggplant’. Aubergines can be bought all year round but they are at their best, not to ...