The humble coffee cake is perfect any ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite.
Jessica loves a good Honeycrisp apple because it’s “tangy, a little sour at times and also sweet.” She also loves coffee cake. Combining her two favorites, she created a twist to the ...
Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
In a small bowl, stir together the streusel ingredients ... Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.
Streusel is a delicious, crunchy topping for desserts like cinnamon coffee cakes, apple pies ... these ingredients and instead rely on a boxed cake mix for your next streusel-laden dish.
The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...
Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...