There’s something so comforting about a warm, cinnamon-scented Apple Crumble Cake. With its soft, moist cake base and bu ...

This apple crumb cake is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly ...

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter. “Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and ...

Fall is the most anticipated time of year when it comes to food. Other than the ubiquitous pumpkin spice, there's so much ...

Imagine Goldilocks sampling all kinds of crumb cakes ... The proportion of crumbs to cake here is generous but not excessive, with just enough apple to offer juicy bites. To make it easy to ...

Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall ...

Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.