There’s something so comforting about a warm, cinnamon-scented Apple Crumble Cake. With its soft, moist cake base and bu ...

This apple crumb cake is the kind of simple, satisfying cake that you can make anytime for anything and it will be exactly ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Imagine Goldilocks sampling all kinds of crumb cakes ... The proportion of crumbs to cake here is generous but not excessive, with just enough apple to offer juicy bites. To make it easy to ...

For the crumble topping, tip the flour ... For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape.

Add the spiced flour mixture to the apple mixture and mix well. Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round cake tin and bake ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

"While there are a few layers to this recipe, none of them ... pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats, brown ...