Anthony Bourdain's favorite French onion soup "ingredient" was a blowtorch. For Alton Brown, when it comes to French onion ...

If you're not a wine drinker, Guinness beer is used for an Irish version of French onion soup, which also replaces traditional croutons with Irish soda bread. Beef stock is traditionally used but it's ...

"I've always said that the secret to being a good guest at a cocktail party is knowing when to leave," says Alton Brown, whose farewell tour, Alton Brown Live: Last Bite, kicks off in February ...

Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised ... with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

Melt the butter in a medium-sized ovenproof pan, add the onions and garlic and gently fry over a low heat for 30-35 minutes, stirring occasionally, until the onions are really soft and a rich dark ...