Anthony Bourdain's favorite French onion soup "ingredient" was a blowtorch. For Alton Brown, when it comes to French onion ...

Beef stock is traditionally used but it's not a rule. Bourdain preferred homemade chicken stock, and Alton Brown adds richness to his onion soup by replacing the stock with beef consommé. Vegetarian ...

"I've always said that the secret to being a good guest at a cocktail party is knowing when to leave," says Alton Brown, whose farewell tour, Alton Brown Live: Last Bite, kicks off in February ...

This French onion soup is a deceptively simple recipe in which a handful of good ingredients create great results.

Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised ... with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

Alton Brown is known for giving us classic dishes made with delicious twists. From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen ...