Anthony Bourdain's favorite French onion soup "ingredient" was a blowtorch. For Alton Brown, when it comes to French onion ...

Many chefs use their own twists and tricks to elevate the dish, such as the beef consommé in Alton Brown's swap for richer ...

Cover, and simmer for at least 15 minutes, or until the onion is tender, golden-brown and caramelised ... with the cheese croûtes on top. The soup can be made up to 4 days ahead, and it freezes ...

If cooking for vegetarians, the beef stock in this French onion soup could be substituted for mushroom stock. If you don't have Madeira, you can use dry sherry, white vermouth or just leave it out.

And we’ve got just the recipe for you if you’re after the perfect warming bowl of goodness: Clodagh’s serving up the most comforting of soups, the classic French onion, topped with Gruyere ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.