Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

If you crave pizza often but are looking for ways to swap out carb-heavy, doughy crusts, there are plenty of options. Here are some creative alternatives ... you can actually use them to make ...

If you own a tandoor and want to make your naan at home, you can play around with its overall flavor, adding oregano, cilantro, basil, chives, parsley, rosemary, or whatever other herbs your taste ...

Impromptu pizza ... move dough from table to pan to peel. A pair of peels Katie recommends a wooden or bamboo peel to shape raw pies on and deliver them into the oven. She also uses a metal ...