Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

From baking to smoothies and everything in between, here are the nine best substitutes for almond milk that will have you ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen ... They provide some acidity and ...

Like other plant-based milks, potato milk can generally be used regularly in place of cow milk. Therefore when using it as a ...

Milk from animals ... and more fudgy. Dairy substitutes are widely available, here's a selection of what you'll find and how to cook with them. Nut milks such as almond, hazelnut and cashew ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

Egg-free baking is easier than you think! With these versatile substitutes, you can whip up everything from cookies to cakes while ... Mix 1 tbsp of flaxseeds with 3 tbsp of water to replace one egg.

Make quick and easy energy bites with oats, nut butter, and seeds, perfect for satisfying cravings while providing essential ...