There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...