There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

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Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...

Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds ...

I like to add pears and a touch of ginger to this wholesome cake, but apples and cinnamon work just as well. You would be nuts not to give it a go. Try my other almond recipe: squid and fennel ...

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...