French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream frosting is a beloved classic in the world of baking. Its creamy texture, rich flavor, and versatility make it a ...

Frosting, of course, is the rich, sugary coating that's by far the most popular choice for cake decorating, and it comes in ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Now, Coffee mate is entering the cold foam space with three exciting new flavors, each featuring 25 percent less sugar than ...

Take the cakes out of the oven and allow them to cool for about 10 minutes, then remove them from the pans to chill completely. In the meantime, assemble the chocolate buttercream frosting by beating ...

Here comes Halloween! It’s the spookiest time of year, when ghosts, ghouls, gravestones, cobwebs, and pumpkins become lawn ...