Shop now From Professor David Nutt comes Sentia, a new alcohol-free 'spirit' that stimulates the brain's GABA neurotransmitter to mimic the effects of booze - that is, calming, lightness and ...

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. The UK has a drinking problem. Or rather, a problem ...

“Most alcoholic spirits are classed as ultra-processed ... its 0.0 per cent version has become the alcohol-free mainstay of any UK pub. Pour 50ml over ice and add 100ml of tonic and a ...

Alcohol Change, the charity behind Dry January ... and you can now get booze-free spirits and sparkling wine that packs in all the complex flavours with none of the bad stuff.

The rising tide of teetotallers and a wave of moderation mean more drinkers are reaching for non-alcoholic tinnies than ever ...

By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is undergoing a ...

Others boast that their spirits are free of nightshades, which include tomatoes, eggplants, potatoes, and peppers. Many of these aren’t typically used in alcohol, anyway. How to Dine Out ...

Back in the day, it was pretty much limited to sugar or citric acid. Nowadays, there’s a raft of alternatives to plug the ...

Nearly 80 alcohol-free brands, suppliers and drinks experts have urged health minister Andrew Gwynne MP to take swift action on outdated alcohol-free drink descriptors. In a letter signed by attendees ...

Spirits such as whiskey, vodka, rum, and gin, thanks to their high alcohol content which acts as a preservative, are far more resilient and can last for an extended period after being opened.

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