Stephanie Fenley Garcia ""I have looked through many recipes for potato soup, but the name says it all. This is absolutely the ultimate potato soup. Don't be tempted to leave anything out.
Best if cooked one day ahead, refrigerated overnight and heated just before serving." —Carol Fetsco View Recipe "This old-fashioned potato soup recipe is closest to the soup I remember as a child.
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep ... out their natural sweetness. It's best to use either floury or all-purpose ...