Set an oven-safe wire rack on a large rimmed baking sheet. Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over all sides of thighs; set aside on a plate. Heat olive oil in a large ...
The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...
Cook the peas according to the packet instructions and drain. Put 2 chicken thighs on a plate with the roasted potatoes and carrots, add the peas and pour over a little of the gravy. Serve the ...
Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...