1. Prepare the Base: Heat the vegetable oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5–7 minutes. 2. Build the Flavor: Stir in ...
George Duran, celebrity chef, cites this as one mistake professional chefs can often make. He says, "In busy kitchens, chefs sometimes assume they can prep as they go but end up miscalculating the ...